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Barbeque Sauce
Chef Sue Pong with Debbie ReynoldsBarbeque Sauce Relive the exciting and colorful days of early Las Vegas, during its most famous and infamous heyday, at the Sands Hotel and Casino in the 1950's and 1960's. The real "Place in the Sun", with its glorious non-stop parties of Hollywood celebrities, famous musicians, singers, comedians, public officials, Royalty, National Politicians, and characters of the so-called underworld.
Revisit the days where guests were treated like Kings, when customer service was superb, where the entertainment and the food was the best that money could buy. Where even the simplest amenities were first class, right down to the little artistic, black and white Penquin in a Top Hat, match books.
Every celebrity had a favorite dish. But, everyone, except one, agreed the Cantonese Barbeque Spareribs were tops. So, Sue Pong has bottled that Secret Recipe, to give you a taste of what they all enjoyed.